How To Process Dandelion Flowers

Cover and allow to sit in a warm, sunny spot for several weeks. The next day, place them in a large mason jar or glass pitcher and pour 16 oz of olive oil over them.

Decay and gloom in beauty Flowers, Plants

Pour the boiling water into the teapot and allow it to steep for approximately 20 minutes with the lid on.

How to process dandelion flowers. Strain the flowers, squeeze the pedals to release as much of the dandelion tea as possible. Bring to boil for 2. I cut off all the green bottom portions of the flowers, leaving loose petals.

How to eat a dandelion: Soaking will also flush out any little creatures, should there be any hitchhikers in the petals. How to process dandelion flowers fresh dandelion flowers.

One from the flowers and one from the leaves. It is useful in treating obstructions in the gallbladder, liver, pancreas, and spleen. Over and over again, every year the yellow carpet of dandelion flowers make us excited…our bees just love this golden carpet and we love it too.

If you’re using the fresh blossoms for tea or salads, you may want to place them in a bowl of cool water to rinse them and keep them fresh and open until use. Roots should be harvested in fall and gently coaxed out of the soil. Store in an airtight glass jar and grind just before use for best flavor.

Dandelions have many nutritional benefits, making them very healthy to consume. Remove the green section before doing this. Double boiler made of stainless steel (not aluminum) soap making pitcher and a pot of water.

Strain the flowers well and squeeze out as much dandelion tea as possible. Strain out the blossoms through a piece of cheesecloth, squeezing the oil out of the saturated blossoms. A hot infusion is prone to pulling out the enzymes and vitamins of the plant matter being processed.

Grind and use as you would regular coffee, or place 1 heaping teaspoon of ground root in a cup of water, steep for 10 minutes and strain. Both the flowers and the greens were picked by hand, then washed before drying. Put 10 to 20 dandelion flowers into the teapot.

Wash any harvested plant parts carefully before proceeding to process them for dandelion herbal tea. You can also make tinctures and oils out of fresh dandelion flowers. There are many ways to incorporate dandelion flowers, leaves, and roots into a meal.

This meal will include dandelion root coffee and dandelion salad. To do so, pick around 1 cup of dandelion blossoms (saving some for the bees too!), spread them out over paper towels or a clean dishcloth and let them wilt overnight. The flowers need to be harvested when the petals are fresh and brightly yellow.

The dandelion will not have a visible stem at this point; For fabric dyeing do use freshly harvested flowers and leaves. The dandelion roots should be browned and dried completely through.

Infuse the olive oil with dandelions. (you’d wash out all the honey pollen) spread them out on a tray and let any bugs or flies to crawl away by themselves; Bring it to a boil.

Flowers are also tasty dipped in a batter and deep fried. The leaves aid in the elimination of uric acid. If you are working with dandelion roots, this is the recommended infusion method.

Add sugar and return to. Mature dandelions sit flush against the ground. Place into a large pot 3 1/2 to 4 cups of dandelion tea, lemon juice, and pectin.

Dandelion flowers before and after cutting. Dandelion is a blood purifier which aids in the process of filtering and straining wastes from the bloodstream. The flowers are used to treat a backache, depression, headache, menstrual cramps, and night blindness.

Allow the infusion to reach room temperature before using it in a dandelion salve recipe or similar lotion, beauty product, or hygiene product recipe. We harvest these gorgeous flowers for medicine and food in my backyard. There are two colors that can be extracted from the dandelion.

The root of the plant is thick and runs deep into the ground.

Dandelion flowers dried (Taraxacum officinale) wild